Chef Falivene received his formal culinary education at The French Culinary Institute in NYC. The kitchen is run by Executive Chef Francis X. During the warmer months, there is outdoor dining on either of two outdoor terraces with outdoor bars, a stone fireplace, and spectacular views of the Pyramid Mountains. The lower level features a secret passage to the wine cave, the dry-aging room, and Thirty 3, a dimly lit speakeasy-style bar. The second-floor dining area has a more casual rustic ambiance with exposed rafters and a view of the floor below. The main dining room on the main floor with the Timber Bar and huge stone fireplace, offering the more sophisticated ambiance of all the dining areas. Spread over 3 levels with an upscale blending of sophistication, casualness, and nostalgia. The construction of Rails Steakhouse features a collection of high-quality rustic materials and including the use of timber, natural stonewalls, fireplaces, high exposed ceilings, and large windows, all carefully combined to create a stunning, upscale, rustic, lodge style ambiance. This is an ideal spot to celebrate a special occasion with family or friends. Rails Steak House, set in a reconstructed train station in Towaco, is a breathtaking, rustic 20,000 square foot carnivores haven featuring a menu of USDA Prime and CAB corn-fed.
#Rails steakhouse towaco full
Recommended dishes: When available, The Kona Coffee Infused Ribeye The Prime NY Strip Steak and for non-carnivores, The Sesame Crusted Ahi Tuna W/ Lemongrass Scented Black Rice, Pickled Shitake, Bok Choy, Edamame, and Miso Vinaigrette Liquor: Full service bar with an award-winning wine list recognized by Wine Spectator. Not Recommended For: Diners who prefer more formal, fine dining, or budget conscious diners who prefer a traditional, less expensive menu. Dress: Casual Noise level: Moderate Recommended For: Diners who enjoy a high end steakhouse menu with stunning, rustic ambiance, in a casual setting.
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